A two bean speciality Arabica blend with beans from Guatemala grown in the volcanic soils of tropical valleys and coffees from Cerrado Minas Gerais in Brazil.
A medium bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan.
As a milk based coffee, Volcanic Drift presents milk chocolate and toffee flavours ensuring a deliciously smooth and delicious coffee.
Recommended for:
– silky espresso
– easy drinking lattes, cappuccinos & flat whites
– strong filter coffee
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