La Bastilla Estate, Jinotega Region, Nicaragua
Dark chocolate ~ butter ~ hazelnut
Taken to a slightly more developed roast, giving very low acidity, full body and a clean finish. Notes of dark chocolate, butter and hazelnut.
It’s an estate located in the midst of a mountainous natural reserve, all cherries are handpicked according to the microclimates of each individual farm, to maximise their potential.
The estate also houses a fully vertically integrated processing system, to allow for precise differentiation and sorting of each bean.
With the Teach a Man to Fish charity, we fund three children through the on-site technical college of La Bastilla, providing them with the skills to move into tourism, animal husbandry and farming – we are very proud that our first few students have now moved on to university!
Reviews
There are no reviews yet.