A blend of the finest Arabica speciality beans sourced from coffee farms in Brazil, Costa Rica and Indonesia.
A sweet and complex blend with a velvety body, resulting in a vibrant espresso with berry and stone fruit aromas.
As a milk based coffee, Dragon’s Velvet is smooth and mellow with sweet vanilla and milk chocolate flavours.
Recommended for:
– complex espresso
– sweet and fruity lattes, cappuccinos & flat whites
– lively filter coffee
Reviews
There are no reviews yet.