A smooth, balanced espresso with rich character
Volcanic Drake Blend combines specialty Arabica beans from Guatemala, grown in the volcanic soils of tropical valleys, with beans from Cerrado, Minas Gerais in Brazil. Roasted to highlight natural sweetness, it delivers a medium-bodied espresso with soft acidity, subtle maple syrup notes, and hints of pecan.
Brew it as a milk-based coffee to enjoy milk chocolate and toffee flavours, creating a smooth and indulgent daily ritual. Every cup offers a moment to pause and savour before the day’s demands begin.
Weights:
250 g – perfect for first-time tasters or smaller households
500 g – enjoy a longer, mindful ritual
1 kg – your daily companion for consistent, intentional mornings
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