A chocolatey, sweet coffee for mindful mornings
Our Guatemala Antigua coffee is sourced from plantations in the volcanic valleys surrounding Antigua, nestled between the Agua, Fuego, and Acatenango volcanoes. Grown at 1,650 metres in rich volcanic soil, these Caturra, Bourbon, and Typica varietals produce a chocolatey, sweet cup with a beautiful body and subtle blackberry aromas.
Perfect for filter brewing or a smooth espresso, each cup provides a quiet moment to pause and savour, creating a mindful daily ritual that celebrates both flavour and origin.
For those who make coffee a consistent part of their day, our 1 kg bag ensures your mornings remain grounded, intentional, and full of flavour.
Subscribe for regular delivery and ensure your daily ritual is never interrupted.
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