A vibrant, floral coffee for mindful mornings

Sourced from the Negele Gurbitu farms in Ethiopia’s renowned Yirgacheffe region, this coffee is grown at high altitudes of 1,700–2,000 metres. Fully washed and made from Heirloom varieties, it delivers a bright, complex cup with distinctive floral and “funky” notes reminiscent of Earl Grey tea and whisky.

Perfect for filter brewing or a refined espresso, each cup offers a quiet moment to pause and savour, creating a mindful daily ritual that celebrates the unique character of Yirgacheffe coffee.

For those who make coffee a consistent part of their day, our 1 kg bag ensures your mornings remain intentional, flavourful, and memorable.

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