A wild, fruity coffee for mindful mornings
Our Limu coffee comes from six small farms in the Oromia region of south-west Ethiopia, grown at around 1,600 metres above sea level. Made from Eastern African Heirloom varieties, it delivers a full-bodied cup with vibrant fruity and winey notes. While less floral than our Ethiopian Yirgacheffe, it offers a distinctive, approachable character that showcases the richness of Ethiopian coffee.
Ideal for filter brewing or a smooth espresso, each cup invites a moment to pause and savour, creating a mindful daily ritual that celebrates quality and flavour.
For those who make coffee a daily ritual, our 1 kg bag ensures consistency and enjoyment with every cup.
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