Crafted with water from Mexico\’s highest mountains, this naturally processed coffee is 99.9% caffeine-free while retaining exceptional flavor.
Sourced from the Bourbon, Caturra, Typica, and Catuaí varietals grown at approximately 1,000 meters, the relatively low altitude produces large beans that create a smooth, low-acidity coffee. This decaf offering comes from smallholder producers in northern Chiapas, who deliver to the San Cristobal de las Casas and Yajalón buying stations northeast of Tuxtla Gutiérrez.
Owing to the intricate natural processing method and the care taken to preserve quality, this coffee is priced higher than our regular caffeinated selections, reflecting the premium effort involved in its production.
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